Martha Stewart Pear Upside-Down Cake, a make ahead fall dessert, layers caramelized brown sugar pears under tender vanilla butter cake with whipped egg whites. Baked in a cast-iron skillet, it serves 12 for a Thanksgiving or holiday dinner party. Serve it warm with whipped cream or vanilla ice cream for a cozy finish. Slice the …
Martha Stewart pumpkin waffles are the easy fall breakfast your weekend mornings need, loaded with cinnamon, ginger, and real pumpkin puree. One stick of melted butter in the batter keeps them crisp on the outside and tender through the middle. Serve them with maple syrup, toasted pumpkin seeds, and softened butter for a cozy family …
Martha Stewart tuna melts get their quick, easy edge from capers and dried oregano folded into the tuna salad. Broiled open-faced with tomato and melty provolone on crusty bread, they hit the table in just 20 minutes for a weeknight dinner. Red onion and fresh lemon juice brighten the filling for a family dinner that …
Martha Stewart Persimmon and Brie Crostini pairs easy, ripe Fuyu persimmon with warm triple-cream Brie on toasted baguette slices. A quick broil with brown sugar caramelizes the tops, and the whole batch is ready in 20 minutes for Thanksgiving or any fall dinner party. Serve these warm as a holiday finger food alongside wine, because …
Martha Stewart sautéed mushrooms with herbs take 25 easy minutes, and the trick is what she skips: stirring. Cremini brown undisturbed in olive oil, then garlic, butter, fresh thyme, and dry white wine turn them into a cozy comfort food side. Serve them next to grilled steak or roast chicken for a weeknight meal, or …
Martha Stewart Roasted Brussels Sprouts and Winter Squash With Cranberries is the easy fall side your holiday table needs. Maple syrup and orange zest caramelize every wedge on one sheet pan while the cranberries burst into sweet tart bites. Feeds a crowd of 10 alongside roast turkey or ham, with olive oil crisping every Brussels …
Vinegar braising turns thick pork shoulder chops into tender, pull-apart meat with tangy depth no standard sear matches. Martha Stewart’s one-pot recipe uses rice vinegar, garlic, and sugar to create a glossy pan sauce. It doubles as both tenderizer and finishing glaze. Brown the chops in a Dutch oven, then layer them back in with …
Martha Stewart Strawberry-Banana Pudding, easy and make ahead, layers vanilla bean custard with summer strawberries, bananas, and Nilla Wafers. Whipped cream goes between every layer, so the bowl chills into a scoopable Southern crowd pleaser for any cookout or potluck. Bring it to your next summer party or Sunday dinner in a big glass bowl. …
Martha Stewart roasted leg of lamb with red wine gravy is a make ahead crowd pleaser for holiday dinners. She slashes the meat deep, then packs each cut with rosemary, garlic, and Dijon paste. A rich pan gravy builds from the drippings while the roast rests. Serve it carved thin alongside roasted potatoes and a …
Martha Stewart quick tortilla soup with black beans is a 15 minute weeknight dinner from your pantry: canned tomatoes, frozen corn, and chili powder. Garlic and crushed tortilla chips give the broth its kick and body, so the pot comes together while you set the table. Top each bowl with sour cream, cilantro, and shredded …
